The first black candy with Chios mastic! Inspired from the greek volcanic beaches of Santorini and Chios island.

Awarded with 2 golden stars  in "Superior Taste Award" held in Buxelles  by iTQi  Institute and the Académie Culinaire de France, Academy of Culinary Arts (UK), Årets Kock of Sweden, Associação de Cozinheiros Profissionais de Portugal, Nordic Chefs Associations, Federazione Italiana Cuochi, Hellenic Chef’s Association, Euro-Toques, Maîtres Cuisiniers de France, Craft Guild of Chefs, Verband der Köche Deutschlands, Gilde Van Nederlandse Meesterkoks, Turkish Cooks Association, Association de la Sommellerie Internationale (ASI) and the World Master Chefs Society (WMCS).

Handmade, sugar free, gluten free, preservative free, sodium free, fat free, low in calories. Suitable for diabetics according to clinical research, vegeterians and homeopathic use.

Ingredients: isomalt, water, mastic(ha) tree oil, colors: carbon (E153),brilliant blue FCF (E133), acidifier: citric acid, vitamin C.