Senza  zucchero, glutine, grassi, sale, adatti ai diabetici secondo i risultati di ricerca clinica e i vegetariani

Premiata dal prestigioso iTQi  con Superior Taste Award 2016 e dai 16 associati  del iTQi Institute, Académie Culinaire de France, Academy of Culinary Arts (UK), Årets Kock of Sweden, Associação de Cozinheiros Profissionais de Portugal, Nordic Chefs Associations, Federazione Italiana Cuochi, Hellenic Chef’s Association, Euro-Toques, Maîtres Cuisiniers de France, Craft Guild of Chefs, Verband der Köche Deutschlands, Gilde Van Nederlandse Meesterkoks, Turkish Cooks Association, Association de la Sommellerie Internationale (ASI) and the World Master Chefs Society (WMCS).